Author name: Christopher Lower

Walnut Avocado Pesto Chicken Pasta

Walnut Avocado Pesto Chicken Pasta

Summer is the season that screams for light dishes, light sauces, and fresh healthy ingredients. My Walnut Avocado Pesto Chicken Pasta meets all of the above criteria and is low sodium as well. As the weather heats up, I don’t know about you, but I need dishes that are lighter in flavors and ingredients so […]

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Food Science Matters for Low Sodium

Food Science Matters for Low Sodium

  I am an avid student of Food Science, especially the chemistry involved in the manufacturing and cooking of food. For one simple reason really, because food science matters for low sodium. Especially for a Heart Transplant recipient like myself. It’s funny really, I was not the best and brightest of students when it came

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Low Sodium Blackened Fish Tacos

Low Sodium Blackened Fish Tacos

Low Sodium Blackened Fish Tacos Tacos. Perfect in their own simplicity. It’s fillings in various forms and incarnations easily delivered to your mouth via a hand held conveniently edible tortilla delivery system. Rivaled only perhaps by the sandwich. So popular a fast food chain, Taco John’s trademarked having Taco Tuesdays. So what better way to

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